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Received:October 26, 2012 Revised:November 28, 2012
Received:October 26, 2012 Revised:November 28, 2012
中文摘要: 针对食品供应链管理和质量安全的跟踪和追溯需求, 利用物联网技术, 参照EPC标准, 提出了一种基于物联网和服务架构的食品安全信息平台模型, 描述了RFID技术在Internet基础上实现食品的全程跟踪管理的E-R模型、网络架构、技术框架和功能模块, 可通过Web Service和智能手机等多种方式查询追溯详细的电子信息.
Abstract:According to the tracking and tracing requirements of food supply chain management and quality and safety, using Internet of Things technologies, referring to the EPC standards, a food security information system platform model that based on Internet of Things and service oriented architecture has been put forward. The design describes E-R model, network architecture, technology framework and functional modules of achieving food tracking management by RFID technologies on the basis of Internet. Detailed electronic trace information about food could be inquired through Web Service or intelligent mobile phones or other devices.
keywords: internet of things (IOT) radio frequency identification (RFID) electronic product code (EPC) service oriented architecture (SOA) food safety
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基金项目:福建省泉州市科技计划(2011Z6);福建省自然科学基金(2011J05151)
引用文本：
蒋文贤,许晓璐,赖超,林翠萍,曾鹏远.物联网和服务架构的食品安全信息平台模型.计算机系统应用,2013,22(5):49-53,180
JIANG Wen-Xian,XU Xiao-Lu,LAI Chao,LIN Cui-Ping,ZENG Peng-Yuan.Information Platform Model for Food Security Based on Internet of Things and Service Architecture.COMPUTER SYSTEMS APPLICATIONS,2013,22(5):49-53,180
蒋文贤,许晓璐,赖超,林翠萍,曾鹏远.物联网和服务架构的食品安全信息平台模型.计算机系统应用,2013,22(5):49-53,180
JIANG Wen-Xian,XU Xiao-Lu,LAI Chao,LIN Cui-Ping,ZENG Peng-Yuan.Information Platform Model for Food Security Based on Internet of Things and Service Architecture.COMPUTER SYSTEMS APPLICATIONS,2013,22(5):49-53,180
